Rajma Masala

Origin

The Pantry

Best brewed

Per recipe

Caffeine

Gentle

Tomato-ready, deep red-brown, slow simmer.

A part of kitchen masala — homemade from the pantry. Twelve hand-pounded jars for the daily stove.

Tasting notes

01

Spice top notes lift first — earthy and quiet underneath.

02

Tomato-ready, deep red-brown, slow simmer. A weight that sits gently on the tongue, never heavy.

03

A long, soft finish — the kind that asks you to take the next sip.

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